Маринованый жареный сладкий перец в банке
Еще один из любимых рецептов маринованого жареного перца
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- 1.5 lb mini bell peppers (one bag from Costco)
- 2 Tbsp oil to sauté
- 2 cups chopped parsley dill and cilantro
- 6-7 pressed garlic cloves
- 6 Tbsp sugar
- 2 Tbsp salt
- 1¼ cup white vinegar
- 1 cup cold water
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Wash and dry mini bell peppers.
2.Preheat 2 2 Tbsp oil in a large skillet over medium heat. Saute peppers until sides look golden (8-10 min). Beware of oil splatter, use oil splatter guard or a lid.
3.Remove peppers from the skillet and let them cool.
4.For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt.
5.Place half of parsley, dill and cilantro on the bottom of a ½ gallon jar (or similar container). Tightly fill it with peppers.
6.Pour marinade over the bell peppers and finish with remaining herbs on top.
7.Marinade at least overnight in the refrigerator before serving
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